![]() ![]() Using tongs, add the chicken mixture, leaving most of the marinade in the bowl. Add the snow peas and stir-fry for 45 seconds. Serve with steamed white rice and steamed broccoli. 2 Heat the peanut oil in a large cast-iron skillet or wok over high heat. Remove the lid and add the scallions and cashews. Ree tosses red peppers, red onions, green olives and cubes of sourdough bread with olive oil on a sheet pan and. Stir to combine.Ĭover with a lid, and let cook for about a minute longer. This simple dish is easy enough for a weeknight but flavorful enough for company. Add the hoisin sauce and about a quarter cup of water. Flip the chicken pieces over and brown on the other side for about 2 more minutes.Īdd the rice wine vinegar and stir to distribute. Add the chicken and brown on one side for about 2 minutes. , but cashew chicken is definitely, for me, a lifelong comfort food. , this easy cashew chicken really does taste better than a restaurant. Heat oil and a large skillet over medium high heat. I like to use chicken thigh for stir fries because it’s juicier than breast and tenderloin. Seal shut and shake until all the chicken is coated. Toss the chicken into a gallon size zip lock bag containing the cornstarch. Season the cubed chicken with salt and pepper. Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce. Transfer to a multi-functional pressure cooker (such as Fagor). ![]() Brown chicken about 2 minutes on each side. Heat oil in skillet over medium-high heat. ![]() Add chicken pieces and shake bag to coat with cornstarch mixture. Then at the last minute, I zap it in the microwave for 2 1/2 – 3 minutes. Combine cornstarch and pepper in a resealable plastic bag. This is also a good time to cut up your broccoli and prepare it for steaming.įor the broccoli, I usually just put the raw broccoli in a microwave safe baking dish, cover with plastic wrap, and place in the microwave. The Cashew Chicken comes together quickly. If you are serving this with rice, I suggest you begin preparing that before you begin this recipe. ![]()
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